>> Caramelized butternut squash, roasted garlic, & coconut butter grilled [vegan] cheese? Yes. Please please please.
>> Last year I made her Brussels sprouts grilled cheese several times. I feel a mix-and-match grilled cheese dinner coming on….
>> Gluten free readers: check out this ENORMOUS guide to all-things GF pumpkin!
>> I absolutely loved this touching post from Pickles ‘n’ Honey about the struggle to remind yourself what falls within your own personal sense of morality. The simple act of looking for a couch and considering leather had a huge impact on her, and I am guessing almost all of us vegans know exactly the feeling she’s talking about.
>> A fantastic summary of one of my all-time favorite food books (which made me decide to re-read it for November’s Book Club pick.)
>> Sometimes the simplest recipes look the best to me, like these peanut butter brownie bites from CCK, and this dinner of rice and roasted veggies from A House In The Hills, and this grapefruit mint juice.
>> Simplicity can also apply to a DIY project like this gorgeous fall wreath. So basic, but breathtaking.
>> This post is making me feel like a bar cart is an absolute necessity.
>> Herbed chickpea dumplings MUST make an appearance in one of my soups. Stat.
>> I don’t even know what to say about these Thai butternut squash lettuce wraps. This is a run-to-the-store-immediately recipe that I need in my life. Now.